Clinical nutrition is an important part of the overall treatment of cancer patients. Clinical nutrition can help improve patients’ quality of life and reduce the side effects of some types of chemotherapy and radiation.

Therapeutic nutrition for cancer patients includes eating foods rich in protein and fiber, and increasing the intake of fruits and vegetables. You should also avoid eating industrial and processed foods that contain preservatives and chemicals.

Nutritionists can determine a suitable diet for cancer patients that is compatible with the type of disease and their health condition. Clinical nutrition can help improve the general health of the patient and boost the immune system, which plays an important role in disease control.

Small and frequent meals should be eaten instead of large meals, and modified and canned foods, which contain additives and chemicals, should be avoided. You should also drink enough water and avoid alcohol and smoking.

Therapeutic nutrition for cancer patients also includes taking vitamins and minerals necessary for the body, which the body may need during the treatment period. Nutritionists can recommend foods rich in vitamins and minerals, such as fruits, vegetables, nuts and whole grains.

In addition, therapeutic nutrition can help improve appetite and reduce nausea and vomiting associated with some types of chemotherapy. A doctor should be consulted before determining a specific diet for the patient and ensuring that it is compatible with current treatment and general health status.