Many people around the world suffer from diabetes, which requires taking good care of the diet. Clinical nutrition can help manage blood sugar levels and reduce the risk of diabetes complications, such as heart disease and stroke.

Therapeutic nutrition for diabetics includes reducing the intake of foods rich in simple sugars and saturated fats, and increasing the intake of foods rich in fiber and protein. You should also eat several small meals throughout the day instead of large meals, and avoid eating fast food and canned food.

Diabetic patients can consult a nutritionist to determine an appropriate diet according to their health condition and type of disease.